NEW DEVELOPMENTS IN THE BREWING INDUSTRY USING IMMOBILISED YEAST CELL BIOREACTOR SYSTEMS*
نویسندگان
چکیده
منابع مشابه
Continuous beer fermentation using immobilized yeast cell bioreactor systems.
Traditional beer fermentation and maturation processes use open fermentation and lager tanks. Although these vessels had previously been considered indispensable, during the past decades they were in many breweries replaced by large production units (cylindroconical tanks). These have proved to be successful, both providing operating advantages and ensuring the quality of the final beer. Anothe...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1997
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1997.tb00965.x